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Paula Forte
  • Red Bank, NJ
  • United States

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Paula Forte's Discussions

Fondant covered cake, cream cheese filling ... refrigerate?

Started this discussion. Last reply by Katy Nott Jul 31, 2012. 3 Replies

Hi everybody!I have to deliver a cake on Friday to be consumed by Saturday ... it is a fondant covered cake with cream cheese filling, should it be refrigerated?I know that we don't refrigerate…Continue

Tags: cheese, cream, refrigerate

Organic fondant... anybody?

Started this discussion. Last reply by suziq auzzi Jul 27, 2012. 8 Replies

HI! I have a client that is asking for a cake with a tinkerbell figurine, and she wants all organic (no corn syrup). Does anybody know if there is a recipe out there to make organic fondant?can I use…Continue

Tags: organic, fondant

Cake pops

Started Jun 26, 2012 0 Replies

Hi everybody! I have a question regarding cake pops... I have to deliver 5 dozen of cakepops and I wonder... should I individually wrap them? I bought some styrofoam blocks to transport them ... is…Continue

Tags: pops, cake

Horse fondant - Need advise!

Started this discussion. Last reply by Paula Forte Jun 7, 2012. 3 Replies

Hello! I'm making a horse out of fondant for the first time and I need your advise ... I want it to be standing up, I already made the body and I'm waiting for the fondant to hard up, I made the head…Continue

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