FBCT How to do a Frozen Buttercream Transfer

Comment

Comment by Kathy Kmonk on June 24, 2010 at 11:25am

Sita and Lynn, Great Job!!

Comment by Lynn Dodge on June 24, 2010 at 9:51am

I tried this...

http://www.cakeswebake.com/photo/wagggs-trefoil-1?xg_source=activity

Comment by sita on June 24, 2010 at 9:51am

Thanks Lynn! =)

Comment by Lynn Dodge on June 24, 2010 at 9:48am

AWESOME JOB Sita!!! =)

Comment by sita on June 24, 2010 at 9:45am

Thanks for the Tutorial! I tried this for a kids batman cake and it came out great! Hear is the outcome :)

Comment by Kathy Kmonk on June 23, 2010 at 9:54am

Another graduation cake...

Comment by Tara Lynn MacLean on June 21, 2010 at 3:17pm

Awesome you have just my life so much easier. I love doing transfers but always did them with the piping gel technique. This is way cooler and looks awesome. I will be trying this on the weekend.

Comment by Jenifer T on June 10, 2010 at 11:47am

that's awesome...wow the possibilities are endless! thx

Comment by Wes & Jaci on June 7, 2010 at 1:25am

Now thats Cool

Comment by Kathy Kmonk on May 31, 2010 at 12:24pm

Here is another FBCT I did this past weekend....

• ‹ Previous
• 1
• 2
• 3
• 4
• Next ›
• Page