Cake Decorating Community - Cakes We Bake

FBCT How to do a Frozen Buttercream Transfer

How to transfer images from a picture you have or a picture you get from the internet onto your cake. I use a crusting buttercream recipe.

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Comment by Kerry Tomlinson on September 20, 2011 at 6:48am
@Lisa Levine....sure can! But depends on how big the transfer it is, if it's going around the curve of your cake you might want to freeze it on the side of your round pan in the freezer. Otherwise it might break when pushing it on. Smaller transfers will not matter.
Comment by Lisa Levine on September 17, 2011 at 9:47pm
can you transfer onto the sides of a round cake?
Comment by Janice Kraft on July 9, 2011 at 2:09pm
This is a great video! Thank you so much.
Comment by Julie S on April 14, 2011 at 4:23pm
Thank you! Thank you! Thank you! I have used parts of this technique a couple of times, but I used royal icing, and it was a pain! I never knew (or thought about) using background color as a fill-in.  I can't wait to do this with buttercream!
Comment by Kerry Tomlinson on March 24, 2011 at 9:27am
You guys are very welcome! I am glad I have helped others and also surprised to find my video on this site :)
Comment by angie y kirby on February 7, 2011 at 6:06pm
need to try this sorry
Comment by angie y kirby on February 7, 2011 at 6:05pm
Great idea i do a lot of cartoon on cakes i'm new to try this
Comment by saheli on February 5, 2011 at 2:00pm
thanx friends.hav taken this video from youtube.
Comment by jagdish tiwari on February 4, 2011 at 11:59am
Great work with good command on pipe work.
Comment by Rebecca Jacobo on January 30, 2011 at 4:47am
Thanks, very helpful. I can"t wait to try it.

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