FBCT How to do a Frozen Buttercream Transfer

Comment

Comment by Kerry Tomlinson on September 20, 2011 at 6:48am

@Lisa Levine....sure can! But depends on how big the transfer it is, if it's going around the curve of your cake you might want to freeze it on the side of your round pan in the freezer. Otherwise it might break when pushing it on. Smaller transfers will not matter.

Comment by Lisa Levine on September 17, 2011 at 9:47pm

can you transfer onto the sides of a round cake?

Comment by Janice Kraft on July 9, 2011 at 2:09pm

This is a great video! Thank you so much.

Comment by Julie S on April 14, 2011 at 4:23pm

Thank you! Thank you! Thank you! I have used parts of this technique a couple of times, but I used royal icing, and it was a pain! I never knew (or thought about) using background color as a fill-in.  I can't wait to do this with buttercream!

Comment by Kerry Tomlinson on March 24, 2011 at 9:27am

You guys are very welcome! I am glad I have helped others and also surprised to find my video on this site :)

Comment by angie y kirby on February 7, 2011 at 6:06pm

need to try this sorry

Comment by angie y kirby on February 7, 2011 at 6:05pm

Great idea i do a lot of cartoon on cakes i'm new to try this

Comment by saheli on February 5, 2011 at 2:00pm

thanx friends.hav taken this video from youtube.

Comment by jagdish tiwari on February 4, 2011 at 11:59am

Great work with good command on pipe work.

Comment by Rebecca Jacobo on January 30, 2011 at 4:47am

Thanks, very helpful. I can"t wait to try it.

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