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Teresita (Terry) Hernandez
  • Female
  • Pembroke Pines, FL
  • United States
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Teresita (Terry) Hernandez's Discussions

Best buttercream to use under fondant in hot weather

Started this discussion. Last reply by June Kowalczyk Jul 31, 2013. 5 Replies

I have to make a cake that will be covered in fondant but the party is at a park in Florida and it is presently very hot and humid over here.  I was wondering if anyone can suggest the best…Continue

Tags: buttercream

Cake tiers for 50 people

Started this discussion. Last reply by Faith Gealey-Brown Aug 7, 2011. 1 Reply

I was wondering if a 10" and 8" tier or 12" and 8" will serve 50 people. I have looked over several cake serving charts but they all give different servings. I would appreciate any suggestions.…Continue

Charging for a Smurf Cake

Started this discussion. Last reply by Mizztry Aug 11, 2014. 18 Replies

I was asked to quote someone on a vanilla cake with dulce de leche filling, covered in fondant with three smurfs and the smurf house - for 30 people.  What would be a fair price.  I was thinking $200…Continue

Cake tiers for 50 people

Started this discussion. Last reply by Denise Aug 15, 2011. 7 Replies

I was wondering if a 10" and 8" tier or 12" and 8" will serve 50 people. I have looked over several cake serving charts but they all give different servings. I would appreciate any suggestions.…Continue

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Profile Information

Are you a professional cake decorator?
No
How did you hear about us?
Cake Decorating Corner
Thank you for having me as a member. I am a mother of 3 wonderful boys and a wonderful husband. I have been married for 29 years and I am a full time legal assistant. I have always loved baking and have baked for many years for my family. I took up the hobby of cake decorating about 9 years ago and find myself learning new things every day. I started out by taking a Wilton cake decorating course and purchasing a lot of cake decorating books. I am a cake decorating book addict. I have so any books I could open up my own library. I have learned a lot from the books and have taken cake decorating classes here and there to further my skills. Cake decorating is my therapy to relieve stress, even though it can be stressful at times, but I enjoy it a lot. I look forward to meeting all the members and sharing my experiences as well as learning from yours. Have a great day!!

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Pregnant Belly Cake

Posted on July 24, 2012 at 2:35pm 0 Comments

I have to make a pregnant belly cake for 50 people.  I have the Wilton soccer ball pan that I have used before but I believe that would be too small to serve 50 people. Can anyone give me some ideas?  I would greatly appreciate it.  Thanks. 

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At 9:56am on July 13, 2011, Deidre said…
Thank you, I like your work as well :-)
At 2:18pm on April 20, 2011, Karen Harrell Edwards said…

Hi Terry, thanks for accepting my f requests. Im sorry you have been down in your back. Hope you feel better soon. :)

 

At 6:42pm on December 1, 2010, Gloria said…
Hi Terry, how are you doing? how is your back now? I hope you are better and back on track.
Take care,
Gloria
At 8:45pm on November 2, 2010, Gloria said…
Hope everything goes well! Keep me updated!
At 4:11pm on November 1, 2010, Gloria said…
Hi Terry,

Thanks for stopping by the other day at Suagar Cakes & supplies, I hope you are feeling better now and hope to see you soon again.
Take care,
Gloria
At 2:12pm on October 16, 2010, Gloria said…
Hello!
I’m opening a new cake design and supply studio this week! We’re located on 114 N 46 Ave, Hollywood fl 33021. We’re open Monday-Saturday from 9:30 am-5:30pm. We’d love it if you came by and said hi!
Hope to see you soon,
Gloria.
Sugar Cakes & Supplies
At 1:44pm on September 3, 2010, Scarlet Harris said…
I've taken the Wilton courses I and II and attended the Swamp Thing class in New Orleans with Sharon Zambito and Dena Bryngelson. We made an alligator and tree stump. Since this class I make my own fondant or use Fondarific for covering cakes but use Wilton or Satin Ice for cake decorations. I don't get to practice very much - sometimes have an occassional practice cake and bring it to the office. I'm a visual person so video tutorials, dvds, illustrated books and just trial and error are how I've learned most things. I really want to learn more about internal structures to make 3D cakes. Dena Bryngelson's 3D cakes are amazing. Maybe someday I'll get to take her Tiger cake class.
At 6:45pm on September 2, 2010, Scarlet Harris said…
Terry,
Thank you! So are your cakes. I've been decorating for eight years. I work as a legal assistant/accounting but would love to do cakes full time.
At 1:06pm on April 30, 2010, Windy Jimenez said…
Welcome Terry!
 
 
 

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