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Melinda King
  • Loris, SC
  • United States
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Melinda King's Discussions

HELP Icing stabalizers

Started this discussion. Last reply by Bonnie Howell Jul 28, 2011. 1 Reply

I have a friend with a restaurant, I asked him to order me some hi ratio shortening. He instead ordered Mr Chips Icing Stabilizer. Does anyone have experience with this product. It says it is a…Continue

Tags: stabilizers, icing

Sponge Bob help

Started this discussion. Last reply by Bonnie Amanda Fuller Jul 11, 2011. 1 Reply

My nephew wants a Spongebob cake for his Bday. He wants a 3D SBob about 2 foot tall. He is very slender any tips for a solid structure since he is so thin. All ideas appreciated!! Gotta make crabby…Continue

Tags: patty, crabby, SpongeBob

Fondant Mats Cheap!!

Started this discussion. Last reply by Krisinda Averette-Thomas Oct 26, 2011. 8 Replies

Fellow cakers, if you have seen the mat you'll understand this. I made my own and LOVE IT!! Best thing I ever did. I made 4 mats for $8.00. I went  and purchased the plastic runner that you put on…Continue

I'm going on local morning show for my cakes...

Started this discussion. Last reply by Melinda King Apr 12, 2011. 5 Replies

I have to make some sample cakes... Any ideas I know I'm going to do one zebra cake, a small floral (sugar) wedding, but I need a 3rd idea.

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Melinda King and Hanan H loka are now friends
Sep 1, 2012
Berlynda Stachel commented on Melinda King's photo
Aug 12, 2012
Melinda King favorited Melinda King's photo
Aug 12, 2012
Melinda King favorited Melinda King's photo
Aug 12, 2012
Cake Photos posted by Melinda King
Aug 12, 2012
Krisinda Averette-Thomas replied to Melinda King's discussion Fondant Mats Cheap!!
"HI. WHAT mats are you mentioning? I am looking for alternatives hygenic things to use for my caking here in S. KOREA. Everything is sooooo expensive so I have to order a lot, its also expensive if I can find it. a lot of things are impossible to…"
Oct 26, 2011
Cake Photos posted by Melinda King
Aug 13, 2011
Bonnie Howell replied to Melinda King's discussion HELP Icing stabalizers
"Hi Melinda go to www.kitchenkrafts.com ; they carry 3lb tubs for 9.95...I hope this helps!...Happy Baking!"
Jul 28, 2011
Melinda King posted a discussion

HELP Icing stabalizers

I have a friend with a restaurant, I asked him to order me some hi ratio shortening. He instead ordered Mr Chips Icing Stabilizer. Does anyone have experience with this product. It says it is a shortening, and it is in chips. Oh and I now have 40 pounds of this stuf LOL. Can and how do I use it. I live in a very hot, humid coastal climate. Any info would be greatly appreciated. And if you need any I would be glad to sell some cheap.See More
Jul 28, 2011
Melinda King is now friends with patricia f nance and Valerie Lynn Zamoscianyk
Jul 12, 2011
Bonnie Amanda Fuller replied to Melinda King's discussion Sponge Bob help
"Well the pineapple I would make out of Rice treats then cover in yellow and add detail. Sbob you cut a sheet cake into 5" strips and stack them with cake boards between each layer. Add two dowels down the sides to help hold. Then decorate. Hope…"
Jul 11, 2011
Melinda King replied to Nikki Riley's discussion Difficult cake customers so discouraging
"I have had this issue with someone as well, the next time I had the comment" dont' worry about quote" from a customer, I found a solution. Before I started on it I called the customer and told Her "" Pam, I hate to call but…"
Jul 11, 2011
Melinda King posted a discussion

Sponge Bob help

My nephew wants a Spongebob cake for his Bday. He wants a 3D SBob about 2 foot tall. He is very slender any tips for a solid structure since he is so thin. All ideas appreciated!! Gotta make crabby patty and a pineapple house too. Thanks everyone!!
Jul 11, 2011
Melinda King commented on Shelly Mitchell's photo
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National Wild Turkey Federation Cake

"Awesome is an understatement!"
Jul 11, 2011
brenda favorited Melinda King's discussion Fondant Mats Cheap!!
Jun 2, 2011
Krisinda Averette-Thomas replied to Melinda King's discussion Fondant Mats Cheap!!
"Hello, new to here. Are these risks at a high level of exposure? Meaning to much use, not one or two?   Where do you get these from, as I am stationed in South Korea and have to basically order or scratch make most everything for cakes. Gets…"
Jun 1, 2011

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Comment Wall (5 comments)

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At 2:19pm on April 2, 2011, Adrian Sims said…
Newberry SC.
At 9:13am on March 25, 2011, patricia f nance said…
where was the cake class at myrtle beach in febuary?sure would like to have know about it.thanks pat
At 8:39am on January 20, 2011, Yadira Garcia said…
Love your cakes! =)
At 6:44pm on December 22, 2010, Anna gave Melinda King a gift
At 6:50am on December 6, 2010, Jessica Peeples said…
Hi Melinda! I'm a home baker right now, but it's my dream to have a bakery one day.
 
 
 

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