Started this discussion. Last reply by jeri c Oct 20, 2010. 24 Replies 0 Favorites
I had an awful time yesterday with a cake. :( It was a 6-tier thing, and each tier was 5" tall. They ranged in size from 9" to 4" in diameter, so basically, the cake looked like a skinny tower. My…Continue
Started this discussion. Last reply by jeri c Oct 7, 2010. 5 Replies 0 Favorites
Hi all,I've used the same buttercream recipe for five years, and always used the same brands of ingredients. The recips is Crisco, powdered sugar, clear vanilla and butter flavorings, and water. …Continue
Started this discussion. Last reply by Mary Ann Brooks Sep 28, 2010. 16 Replies 0 Favorites
Hi,I've been asked to make a Wilton cake from the catalog "Wedding Cake: A Romantic Portfolio", pg. 101. Beautiful cake. Anyway, it requires a Kolor-Flo Fountain ... are those even being sold…Continue
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Aw thank you! Congrats on the win - I loved your cake as soon as I saw it!!!