Cake Decorating Community - Cakes We Bake

Gretchen Belsome
  • Female
  • Gretna, LA
  • United States
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Gretchen Belsome's Discussions

Curly Q letters

Started this discussion. Last reply by Theresa Happe Aug 20, 2012. 8 Replies

I have seen several cakes when looking up cakes for ideas with lettering that I call Curly Q.  Does anyone know if there is a Cricket Cartridge, cutters or molds for them.  I have had several poeple…Continue

Baking inside a cake

Started this discussion. Last reply by KIMBERLY Ruffin Aug 14, 2012. 4 Replies

Has anyone ever baked gummie candies inside a cake? If so what is the best way to do this? I wanted to put gummie insects inside a cake for a birthday cake at our local Insectatiurm.  Is this…Continue

How long will a cake hold up?

Started this discussion. Last reply by Joann Gottermeyer Jul 14, 2012. 5 Replies

My friend called and wants me to make a cake for her daughter, Using buttercream icing and fondant to make Zebra strips, seems to be very popular, I do them all the time.  Well she is telling what…Continue

Cake Ideas, is it Stealing????

Started this discussion. Last reply by Susan Trianos Oct 13, 2011. 66 Replies

I have a question about cake ideas.... If you or a customer, searches the internet, and you find a cake that they or you like and you try to replicated the cake, sometimes exactly, sometimes with…Continue


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At 2:17pm on September 22, 2011, Sandra I. Vazquez Lossiseroni said…

Thank you so much Gretchen, really appreciated.


At 1:02pm on February 3, 2011, April M Vandergriff said…

Have you heard anything about a cke club meeting?  I am still interested.



At 9:25pm on January 20, 2011, Deah said…
Gretchen, I didn't know if you would see the chat board so I thought I would send you a message.  I use the store brand of instant coffee - like Folgers Crystals.  No extra flavors or sugar, just straight black coffee.
At 3:33pm on October 22, 2010, Anne M said…
Congratulations on the early present............have fun with your xmas goodies.......
At 9:44am on September 15, 2010, April M Vandergriff said…
Is the cake club meeting still on for Saturday? Have not heard anything please let me know so that I can make arrangements to be there
At 9:56pm on August 23, 2010, April M Vandergriff said…
I really enjoyed meeting you and Michelle and I am looking forward to Sept. 18th. It was amazing to see that in just us 3 there is so much versatility between us each had her strenghts. I hope more people can make it next time
At 5:23pm on August 18, 2010, April M Vandergriff said…
I am definitely interested however my sister is having a brunch at our house the next day and if she is doing a lot of running around I will have to be at home with my father he has dementia and can't be left alone but if I can get there I will ......thanks for inviting me
At 5:26pm on August 2, 2010, April M Vandergriff said…
That is a lot of flour but all I do is bake from scratch and I will go through 10 lbs of all purpose flour in a month easy usually more than that but I am new to cake flour. No worries I will probably get it any way and bake my way through it slowly but surely. By the way I completed the basic course at Michael's and will be starting flowers and cake design on Thursday.
At 3:56pm on August 2, 2010, April M Vandergriff said…
Gretchen do you bake from scratch? are you in need of cake flour? The reason I ask is that Koerner's (food supply warehouse) sells to the public and they have a 50 lb sack of cake flour for 15.99 that is equal (or less) than I pay for per pound for all purpose flour however it would take me forever to use 50 lbs so I would be willing to share a sack are you game?
At 4:50pm on July 9, 2010, Wes & Jaci said…
What iS Lucks and is it in la to ?

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