Art deco cakes by galidink's Blog – November 2012 Archive (1)

 1. CREAMCHEESE FONDANT 

 MAKE your mm fondant as you do always,  less 1 cup of the powder sugar.  Add 1 pkg of the no bake cheesecake filling to your powder sugar.  Add  to your melted marshmallows.   Heat in micro  for 5-10 sec.  Keep kneading and heating till its smooth,  and it doesn't feel grainy.  It does get smooth with lots of heating and kneading . If you wish, you can mix the cheese cake mix with a little water,  mix till smooth and…