Art deco cakes by galidink's Blog – March 2012 Archive (1)
chocolate ang gelatin butterfly ! PLEASE NOTE !
IF YOU DO A CHOCLATE AND GEL BUTTERFLY YOU NEED TO FLOOD IT LIKE AN OVER-FLO OR IT WILL PULL AWAY FROM THE CHOCOLATE , THIS IS FOR THE CHOCOLATE AND GEL ONLY !!!!!!!!!!!!YOU WILL HAVE TO USE THIS ONE ASAP ON A BUTTERCREAM FROSTED CAKE , FOR IT TO STAY IN ONE PC !
Added by art deco cakes by galidink on March 28, 2012 at 7:43am — 2 Comments
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