Linda Wolff's Blog (4)

Homemade marzipan might cost a little to make, but with this recipe, you will get a huge amount of dough to work with for filling candies, covering a cake, or making figures. My family loves marzipan so much that I notice that the batch just keeps getting smaller and smaller because there are little sneaky hands taking lumps out of my batch before I can even make it into…

It's that time of year when you just want to smell everything spice! This is a recipe that I adapted from my Triple Chocolate, Sour Cream, Cappuccino, Pound cake recipe, and I could not have done it without Katy Nott (member here) and her idea of using caramel milk.…

I had to put this picture of my sister-in-law Sigrid. It is so darn funny! Not the best decorated cappuccino cake I've ever made, but she makes it look priceless! lol

Filling and top of cake (and down the sides if you have enough left):

1 cup of milk mixed with 4-5 tbs. flour (I shake it up in a…

Sift together and set aside:

3 cups of cake flour

1/4 tsp. baking soda

1/4 tsp. salt

1/2 cup good quality dry cocoa (I used Hershey's)

Bring to room temperature:

6 eggs that have been separated

1 cup sour cream

1 cup real sweet cream butter

Other ingredients:

1/3 cup of Cappuccino French Vanilla mix (I used Sam's Club brand). Place the dry mix into…