I was showing Sydney a two tone royal icing brush embroidery (that is a mouthful), and she thought the cookies would be a wonderful dessert to create for Mother’s Day. I must say I agree, the cookies would look exquisite in a clear top box with a blush pink ribbon. In fact I am planning on remaking the exact…
ContinueAdded by Bobbie Noto http://bobbiesbaking on March 28, 2013 at 9:00am — No Comments
It was wonderful having Sydney baking and decorating with me this past week, however I admit saying goodbye has become harder as she visits more often. I began realizing our relationship will be a series of visits and goodbyes. She loves living in D.C. and will probably go to graduate school at George Washington University. I am happy to see her become a…
Added by Bobbie Noto http://bobbiesbaking on March 20, 2013 at 6:47pm — No Comments
I have just added a post to my CreativeDesignsforCakes blog. This is a bonus chapter to the book that accompanies the Silhouette Cameo and accessory package we sell. This is an overview on creating a cake wrap. Here are a few examples of cakes made using this new technique. http://www.creativedesignsforcakes.blogspot.com
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ContinueAdded by Linda McClure on March 20, 2013 at 12:47am — No Comments
I was inspired to create a sugar cookie with frills from a Craftsy video and a beautiful fluted egg cookie cutter I purchased at …
Added by Bobbie Noto http://bobbiesbaking on March 13, 2013 at 7:05pm — No Comments
DF asked me to bake cupcakes for the women in human resources (to thank them). With St. Patrick’s Day around the corner I thought they should be decorated for the occasion. I was inspired by, of all things, a 21 century insurance…
ContinueAdded by Bobbie Noto http://bobbiesbaking on March 13, 2013 at 7:00pm — No Comments
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