Pamela Brown's Blog – March 2011 Archive (1)

Hello Everyone,

I've been experiencing some amazing adventures these past months with learning to make a pretty decent MMF that my family and friends like to eat. Also, I've also, been dabbling at making gum paste from scratch to make sugar flowers. Mainly the sugar flowers I've  been making, were from fondant mixed with Wilton gumtex.  Wow, a whole new world. Most the cakes in my profile were mainly BC or RI. I'm so happy to have an audience who are willing to try fondant and let me…