Gonzuela's Blog – March 2010 Archive (1)
Gluten-Free baking for Celiacs (with recipe & frosting to try!)
Gluten-free baking poses it's own unique set of challenges, and once you start baking without wheat based flours you'll notice that each gluten free flour has it's own unique properties. Gluten free flours do not rise as easily or high as wheat flours and you'll often notice an abnormally high number of eggs used in recipes to help resolve that. Also using a small amount of guar or xantham gum in your recipes helps reduce the "crumbling…
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Most Popular Blog Posts
- Beginners Tutorial: Easy No Carving Turtle Cake
- Cake Photography Tips
- Steampunk Cake photos
- Beginners Level Cake Decorating Instructions: Penguins & Igloos Theme
- Gluten-Free baking for Celiacs (with recipe & frosting to try!)
- Cake Carving Tips
- Tips on creating facial details on bust (or head) cakes...
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