wendy martz United States: Favorite

0 members favorited this; Share on Facebook MySpace Tweet

Wendy martz's Friends

View All

wendy martz's Discussions

Untitled

Started Sep 3, 2023 0 Replies 0 Favorites

No Description

royal icing flowers

Started this discussion. Last reply by Katy Nott Aug 2, 2016. 7 Replies 0 Favorites

How do royal icing flowers hold up if I refridgerate a decorated cake? Will they wilt or bleed? I used meringue powder rather than egg whites.Continue

red fondant

Started this discussion. Last reply by Sandra Smiley Nov 19, 2015. 2 Replies 0 Favorites

I tried this recipe I found in an earlier post and my strawberry jello powder did not dissolve. Did I not have the marshmallow hot enough? I did exactly as the recipe said but like it said I had to…Continue

coloring pb icing

Started this discussion. Last reply by wendy martz Nov 18, 2015. 2 Replies 0 Favorites

I have a request for a batman cake with the black icing but she wants peanut butter icing, is there a way to do that without covering with fondant? I don't know how you would make that black. She…Continue

View All

Gifts Received

wendy martz has not received any gifts yet

Give a Gift

wendy martz's Page

Latest Activity

wendy martz posted a discussion

Untitled

No Description

Sep 3, 2023

0 Comments 0 Favorites

wendy martz commented on Susan Reis's photo

Venom/The Dark Spiderman Cake

"came here for venom cakes ideas and this looks great! its for my grandson who is also turning 4"

Feb 4, 2022

wendy martz commented on Sandra Smiley's photo

Bride in Boots - Couture Caker's Collaboration 2019

"you are brilliant!"

Jan 10, 2020

Profile Information

Are you a professional cake decorator?: No

How did you hear about us?: Other

wendy martz's Photos

Wendy martz's Blog

filled cake

Posted on March 17, 2015 at 10:31pm 5 Comments 1 Favorite

I am not real experienced but had a request for a filled cake. She would like a layer of blueberry filling and a layer of strawberry filling in a white cake. I did a trial run with just strawberry filling (used strawberry preserves) I had put an icing dam around the edge but when I cut the cake the filling ran out in the middle. Does anyone have any suggestions on this? I also thought it was too sweet, maybe I used too much filling or the wrong kind? Appreciate any advice!

Comment Wall (2 comments)

You need to be a member of Cake Decorating Community - Cakes We Bake to add comments!

Join Cake Decorating Community - Cakes We Bake

At 11:15am on June 3, 2015, twincakesvita said…: Thanks

At 10:37am on March 21, 2015, June Kowalczyk said…: Dear Wendy
I am Moderator here on CWB. May I suggest you give your cake photos titles, otherwise your pictures will disappear into the system. Cannot be found by members to be enjoyed or used for inspiration. That would be a shame.