Would love to know if anyone has suggestions on how to make nice even layers when baking like tiered cakes for instance..I can never seem to get nice even layers no matter what I do. HELP
as soon as cake is out from oven,make it upside down on wire rack and do not remove the pan so that heat remains inside only and vapour will hit the table(neuton 3rd law) and again it will hit the cake top to make it even,after 30 min you can remove the pan
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