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Majka Hianik
  • Beverly Hills, CA
  • United States
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Majka Hianik's Discussions

Doctored STRAWBERRY CAKE ( Jeri C ? )

Started this discussion. Last reply by Susan Hernandez Jul 21, 2017. 2 Replies

Help please! I have been browsing on here in order to find a recipe that I found  years ago. I lost my printout of it.  It was a doctored strawberry cake that used strawberry cake mix and gelatin.…Continue

I made my customer upset! Probably my first who is going to hate me.

Started this discussion. Last reply by Roberta Doebert Mar 6, 2013. 8 Replies

I had a lady contacting me about a cake. We discuss it through email only since my accent is kinda strong and with emails, I can always go back an read what I need to know.Last time we write each…Continue


Started this discussion. Last reply by Jackie Merseal Aug 11, 2013. 40 Replies

I feel completely frustrated over this.I am self-taught baker for almost 2 years. Last week…Continue

Baking troubles - tunnels and big holes in my cakes. What to do?

Started this discussion. Last reply by Rosario Diaz-Greenberg Nov 15, 2012. 32 Replies

I have no idea what is going on. I am using same recipes (WASC), same ingredients but for a month or two, I keep getting those terrible holes and tunnels in my cakes. I don't think I overmix or…Continue

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At 10:58am on August 4, 2012, L Welch said…

Ladies, the reason you are having problems with the WASC recipe is because the cake manufactured have changed their formulas.  The boxes used to have 18.25 oz and now they are 15 -16 oz.  To try to fool you into thinking there was the same amount of cake in the mix, they have added more leavening, which is why the cakes are full of holes and don't bake properly.  They have been rendered virtually useless.  Time to bake from scratch.  You may still be able to find some mixes that have the 18.25 oz. volume and if you do, the box-plus recipies should work fine.  Otherwise, don't waste your time, effort and money.  Sorry to be the one to break the news.


At 4:49pm on June 5, 2011, CUQUI'S DESIGNS Cake Supplies said…

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