Started this discussion. Last reply by Karen Marie Oct 5, 2011. 7 Replies 0 Favorites
Hello to you all! I was wondering if anyone can tell me how to make white chocolate panels to stick up the sides of cake covered in buttercream. Would I use couverture chocolate or something else?…Continue
Started this discussion. Last reply by Cakes at Hezzies House Jan 22, 2011. 2 Replies 0 Favorites
Hi all - I see that most of the US recipes talk about adding meringue powder or egg whites to buttercream. I've seen it elsewhere with a recommendation that Aussies can use Pavlova magic. I've heard…Continue
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Seen your work & you are very talented!!
Thank you so much Hezzies for your kind words.
I have just looked through your fantastic works .These are all fabulous!Your a professional artist !what talent you have !