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Freezing a Danish Strawberry Filled cake

Started Mar 15, 2011 0 Replies 0 Favorites

Would anyone be able to tell me how far in advance can I torte and fill (with Danish Strawberry filling) a cake (finished cake will be three tiers) and then be able to freeze it? There will be alot…Continue

Approximate serving sizes for round and square cakes.

Started this discussion. Last reply by Linda Hathaway Feb 19, 2011. 3 Replies 0 Favorites

I have searched the internet to determine the number of servings for a "party" cake for approximately 75 people. I have probably viewed about "75" different answers. Can anyone please tell me about…Continue

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At 12:46am on September 19, 2011, Linda Wolff said…: Very nice clean work! You really have a knack with your cake balls. Your cookies are pretty amazing too! I hope you will share your secret on how you are able to get your cake balls so smooth. :o)

At 6:29pm on September 18, 2011, Julianna Heinick said…: How did you make the apples?

At 9:27pm on February 9, 2011, Laura Fenech said…: Thanks for sharing the recipe, Im having a look for it now. Just wondering also if you could tell me how long these cookies keep for?

At 3:55pm on February 7, 2011, Cakes at Hezzies House said…: Thanks Linda - I am definitely going to give it a try! My daughter wants a topsy turvy cake for her birthday which I haven't done before and I understand that there is plenty of carvings.... :)

At 9:49am on February 6, 2011, Cakes at Hezzies House said…: That is so cool and they look absolutely awesome! Interesting alternative to the cupcake which I always struggle to get uniformity with. They rise differently, look different, sweat in their cases and I just hate them... this could be a great alternaive! So you just make a cake (or use left overs which I usually eat and feed to my children - urgh) crumble it up and mix it up with buttercream? Then what, dip in a ganache mixture? LOVE IT! But these ones are special - did you do piping on them? In chocolate? That looks incredibly hard?