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All Discussions Tagged 'meringue' (2)

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What is the purpose of Meringue Powder and is Pav Magic a good Aussie substitute?

Hi all - I see that most of the US recipes talk about adding meringue powder or egg whites to buttercream.  I've seen it elsewhere with a r…

Started by Cakes at Hezzies House

2 Jan 22, 2011
Reply by Cakes at Hezzies House

Italian Meringue Buttercream

Quick question for those of you out there that have tried making Italian meringue buttercream. My first batch tasted bad (too buttery - lik…

Started by Marie-France Jutras

13 Jul 9, 2010
Reply by Bettina Dwyer

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