Started this discussion. Last reply by Donna Kapetanakis Sep 25, 2011. 2 Replies 0 Favorites
Hi everyone, I am planning on making a haunted house cake. For the base of the house, i'm using two 12" square cakes, 4" high. I was thinking of covering the cake with fondant panels rather than…Continue
Started this discussion. Last reply by Donna Kapetanakis Nov 5, 2010. 2 Replies 0 Favorites
Does anyone know which size pans would be best to use for a 3 tier topsy turvy cake that needs to feed 50 people? I was thinking a 12, 10 & 8 because of the waste in carving but am not sure if…Continue
Started this discussion. Last reply by Darcie Sanders Jun 8, 2010. 12 Replies 0 Favorites
I just ordered a silicone mat to role out fondant. I have never used one but would like some feedback. Is is necessary to grease the mat or put a dusting of confectioners sugar? Also, i've read…Continue
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