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thank you so much for the compliment on the cows. they are hand molded from rolled buttercream. you can purchase the gelatin products from www.countrykitchensa.com. they have the veining sheets, 2 instruction books, gelatin, or you can use the knox unflavored gelatin. just type in gelatin and it should bring up all products associated with the gelatin technique. also, they have a forum on this technique at www.cakecentral.com. type in how to make gelatin flowers and butterflies. this is very easy and so much fun. let me know if you have anymore questions, will be glad to help. let me know how this goes for you and post pics. enjoy!
Hi Carol, Snow white base is an additive to make your icing. Not sure what is in it but it helps stabilize your icing in humidity. An Indiana specialty :) Only place I know where to get it is below. Hope this helps.
The chalk dusts work just as good as the petal dusts. I use chalk alot as well. I am glad to hear that the Frangipani worked out for you. I posted the flower on there as I had a couple of people ask about how to make it so thought putting a picture on there would help in moulding the flower together. Your roses turned out beautiful. All I do with my rose buds is only put the first couple of petals on. I dont know if that is the best way to do them of if there is a trick to make the perfect bud , but it works for me.