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Melissa Taylor
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  • NSW
  • Australia
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Melissa Taylor's Discussions

Buttercream

Started this discussion. Last reply by ebony bardell Sep 6, 2010. 26 Replies

Hello Just wondering if anyone can give me a good recipe for Buttercream. Thanks Continue

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"Beautiful Deb.  Love your flower work and those gorgeous butterflies."
Sep 27, 2011
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"Thankyou Isabel.  I was over the moon as I am still relatively new to cake decorating and this style of cake in particular.  It was great encouragement to do more cakes like this one."
Apr 17, 2011
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" cogratulations!!!!!!!!  Melissa..... beautiful cake love the colours"
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I entered this cake into my very first show and I came second. Cake was made up of roses and hydrangeas. Cornelli work was on bottom layer and second layer from top.
Apr 17, 2011
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Nov 1, 2010
ebony bardell replied to Melissa Taylor's discussion Buttercream
"Wow how decieving. I've never used Any of wiltons food products just utensils. If that makes sence. I don't need my buttercream to be pure white anyway."
Sep 6, 2010
Deah replied to Melissa Taylor's discussion Buttercream
"I'm not an expert of clear vanilla - I don't use it. But, Wilton's bottle says "Clear Vanilla Extract" and then in small letters below says "Artificial Flavoring" so that one is imitation. I'm not sure how…"
Sep 6, 2010
ebony bardell replied to Melissa Taylor's discussion Buttercream
"will it work if i use unsalted butter? and just to be clear pure vanilla is another way of saying 100% vanilla extract right? someone was makig it seam like one is imitation and one is pure. ive never bought or used imitation and dont even consider…"
Sep 6, 2010
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"thanks Susan"
Jul 16, 2010
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Jul 5, 2010
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"wow very elegant."
Jun 21, 2010
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"thankyou Hailey"
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"Hi Lynne, thankyou for sending the link though. What beautiful cakes. They are certainly very inspiring."
May 25, 2010

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Frangapani

Posted on April 12, 2010 at 8:30am 0 Comments

Hi All

For those who wanted to know how to make the Frangapani, I have found a tutorial on YouTube which shows step by stap instructions. You can find this under:

How to make a Frangapani TUTORIAL

Hope this helps.

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At 8:09pm on April 25, 2010, Carol Hill said…
I finally got a little counter where I can keep most of my supplies and have easy access to create when ever I feel like it. I tried the Frargapani. It was easy! I don't have many places to buy petal dust but, I bought a thing with a lot of colors of chalk . Each is a 1'' square.It works tho.I did post gum paste roses photos! Can't believe they turned out. Need help on rose buds tho! Thanks for posting them.
At 4:59am on April 15, 2010, Alison Balding said…
MEEEEEEEEEEEEELLLLLLLLLLLLLLLLLYYYYYYYYYYYYYYYYYY
At 1:46am on April 14, 2010, jeri c said…
I think they do grow in Hawaii... not sure. Definately not here... it gets very cold her in the winter and very hot in the summer... dry most of the time in the summer... snow in the winter...
At 1:26am on April 14, 2010, jeri c said…
I watched your you tube and think I can figure them out. I love all the colors that you can make them . They'd never grow here between the mountains and the desert!
At 12:49am on April 13, 2010, jeri c said…
Thanks for the compliment! I started making cakes 32 years ago... then took about a 15 year leave from it while I was coaching softball. I coached for 25 years total but got back into cakes at the same time. When I started there was no fondant etc... used a lot of wilton plastic pillars etc... looking back I just laugh. I work full time so just do cakes after work at night!
 
 
 

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