It was a big "NO" to fondant from hubby so this is what I ended up with. Piping is not my thing but I gave it a try and I'm pretty happy with it. Not perfect but will do. I am getting better at smoothing Swiss buttercream at least. Cake is white cake/pina colada filling made with homemade pineapple jam & toasted coconut/coconut Swiss Meringue Buttercream
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Yummmy!
the piping job is really nice , ! so neat and clean ; ) way to go ; )and it sounds so yummy
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