White wedding cake

Comment

Comment by Osamede Lisa Imafidon on September 8, 2010 at 11:12am

This is a beautiful cake, how did u make the design on the second tier?

Comment by Nana Fatima Ibrahim on February 22, 2010 at 5:29am

hmmm......

Comment by Al on February 21, 2010 at 1:33pm

Beautiful cake!

Comment by sondra vicelich on February 18, 2010 at 12:11am

The fondant is made by Bakels here in NZ. I love it, it's a lot cheaper for us here than the wilton brand. Our options are quite limited.

One of my white chocolate mudcakes receipes is the Donna Hay one. Just google it. I make my own changes to my receipes to personalise them, but hers is really good.

Comment by sondra vicelich on February 18, 2010 at 12:09am

Hi, the perspex toppers are made here in NZ in the South Island, they are awesome and we can get them in mirror and with swarvoski crytals and everything, and they have about 100 different fonts available. And less than $50.00 NZ

Comment by ann pallett on February 17, 2010 at 3:09pm

beautiful, I love the clean elegant lines. Where do you get the perspex monogram toppers

Comment by Meghan on February 17, 2010 at 8:59am

this is so pretty, what kind of fondant did you use?

Comment by Eileen S on February 17, 2010 at 8:54am

I love this - so clean and elegant!

Comment by Rachel C. Simoneaux on February 16, 2010 at 11:09pm

Great job,!!! Beautiful

Comment by Jennifer Lorentz on February 16, 2010 at 4:02pm

beautiful! nice and clean!