Cake Decorating Community - Cakes We Bake

Got a new nozzle and had to try it out - ran out of butter icing so couldn't finish it properly, but it's getting there!
Devils Food Cake, chocolate fudge butter icing.

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Comment by Katy Nott on April 30, 2013 at 10:09am

4 tiers would scare the hell out of me Mandy, so full colour to you.  Looking forward to seeing it.

Comment by Mandy Donaldson on April 30, 2013 at 7:39am

Katy ... lol you make me sound like a pro, if only I spend many a hour worry how to do this should I do that, this week I am on a 4 tier wedding cake, nerves are taking over (onwards up upwards) ah

Comment by Katy Nott on April 30, 2013 at 6:11am

Thank you Luz x

Comment by Luz Iglesias on April 29, 2013 at 10:05pm

Beautiful Katy!

Comment by art deco cakes by galidink on April 27, 2013 at 10:36am

cool cant wait ;)

Comment by Katy Nott on April 27, 2013 at 10:26am

Thanks Mandy - I'm flattered with that comment coming from you too, you're the queen of this imo.

Gail - I think poor Mick might explode if I make him any more cake too soon.  Can't wait to try them again though

Comment by art deco cakes by galidink on April 27, 2013 at 7:54am

cant wait to see all the things you do with your new talent ; )

Comment by Mandy Donaldson on April 27, 2013 at 7:51am

it's nice to have some time to just practice, smashing job, certainly having the right equipment makes a massive difference. bet it tasted um too

Comment by Katy Nott on April 27, 2013 at 5:31am

Thank you June and Goreti - had a fun afternoon.

Comment by Goreti on April 26, 2013 at 6:22pm

nice job

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