Victorian Elegance: Fabric Cake Contest
Top tier is brushed embroidery on fondant, second tier is tufted billow weave, third tier is grosgrain ribbon lined with edible pearls, bottom tier is draped fondant. All is covered in pearl sheen using airbrush. The flowers are made from gum paste.
Comment
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Comment by michelle johnson on February 10, 2013 at 8:27am
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Beautiful...I love all your work!
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Comment by Lenise Lee-Streeter on February 10, 2013 at 12:05am
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Linda,
Your cake is lovely. It gives me inspiration...
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Comment by Linda Wolff on February 9, 2013 at 4:01pm
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Thank you so much Lavinia!
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Comment by Lavinia Balaci on February 9, 2013 at 3:21pm
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Very beautiful combination. Congratulations!
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Thank you Gail and Celly!
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Benny is so funny, Sandra! He always sounds like he is so supportive of everything you do. Already I like him and don't even really know him. =O)
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Comment by Sandra I. Vazquez Lossiseroni on February 8, 2013 at 10:53am
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You know Linda, I told my husband last night, I entered my Victorian Lace Cake into a contest and guess whose there? He didn't even blink and said "Linda with her, I mean your favorite cake". Jajajajaja got to love him. He asked about June's cake? Uhhhh, you are in trouble...
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Comment by Celly on February 8, 2013 at 10:28am
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Beautiful! Your work is so clean:-)
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Comment by art deco cakes by galidink on February 7, 2013 at 5:27pm
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love this
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Thank you everyone. Your comments mean a lot to me. =O)
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