Started this discussion. Last reply by wendy martz Jul 7, 2015. 29 Replies 0 Favorites
Question for anyone who displays their (from scratch) cupcakes for events like weddings etc.. How do you keep them from drying out? Do you use oil instead of butter in your recipe? I have tried…Continue
Started this discussion. Last reply by June Kowalczyk Nov 27, 2012. 9 Replies 0 Favorites
Hi everyone, I have been having a problem with my home made fondant when I try to achieve darker colors like red, black, dark brown etc. The fondant becomes crumbly and looks dry and no matter what…Continue
Celly has not received any gifts yet
© 2023 Created by Theresa Happe. Powered by
Comment Wall (1 comment)
You need to be a member of Cake Decorating Community - Cakes We Bake to add comments!
Join Cake Decorating Community - Cakes We Bake
Just in case you don't see the post on the Contest thread. If you haven't already done so, could you please send your contact details (mailing and email address) to Theresa Happe, so that she can arrange for your prize to be sent to you.