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Celly
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  • Carmel, NY
  • United States
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Moist Cupcakes

Started this discussion. Last reply by wendy martz Jul 7, 2015. 29 Replies

Question for anyone who displays their (from scratch) cupcakes for events like weddings etc.. How do you keep them from drying out?  Do you use oil instead of butter in your recipe?  I have tried…Continue

Fondant and deep/dark color trouble

Started this discussion. Last reply by June Kowalczyk Nov 27, 2012. 9 Replies

Hi everyone, I have been having a problem with my home made fondant when I try to achieve darker colors like red, black, dark brown etc.  The fondant becomes crumbly and looks dry and no matter what…Continue

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At 10:06am on December 31, 2012, Katy Nott said…

Hi Celly!

Just in case you don't see the post on the Contest thread.  If you haven't already done so, could you please send your contact details (mailing and email address) to Theresa Happe, so that she can arrange for your prize to be sent to you.

Cheers 

Katy

 
 
 

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