Cake Decorating Community - Cakes We Bake

Inside is lemon poppyseed cake and vanilla buttercream. The funnel and pipe are WASC cake. Outside is all fondant. I have a hard time making black, and I don't particularly like the taste of the Duff brand black (but it's the only brand readily available to me) - so I usually mix half and half the black and his chocolate fondant. Still looks black but tastes much better. She also wanted 2 dozen cupcakes so I made half to look like "steam swirls" and the other half are just blue and green swirled (not pictured).

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Comment by art deco cakes by galidink on July 21, 2012 at 7:14pm

VERY NICE JOB ,IF YOU MAKE JUNE'S CHOCOLATE FUDGE MM FONDANT ITS AWESOME I MAKE IT WITH CHOCOLATE MM AND 1 TBLS INSTANT COFFEE AND 1/2 CUP  HERSHESYS DARK COCOA POWDER UNSWEETEND, THAN ADD YOUR BLACK AND ITS AWESOME , SOME THING YOU HAVE TO TRY IT , ITS IN HER BLOG , THIS STUFF IS TO DIE FOR AND IT COME VERY BLACK VERY EASY

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