Snickers Cake

Comment

Comment by Mai Fathalla on February 9, 2014 at 6:05am

Thank you Montevia for the recipe :)

Comment by Montevia Gamble on February 6, 2014 at 10:06am

YW :-)

Comment by art deco cakes by galidink on February 6, 2014 at 10:02am

AWESOME THANK YOU SOME MUCH , ;X

Comment by Montevia Gamble on February 6, 2014 at 10:01am

This Pound Cake can be very addictive if you love Snicker Bars. lol

Comment by Montevia Gamble on February 6, 2014 at 9:59am

Snickers Pound Cake

6 Snickers bars, coarsely chopped

1 cup sour cream, divided

1/2 cup (1 stick) butter, softened

2 cups sugar

4 eggs

2 1/2 cups flour

3/4 teaspoon baking soda

1 teaspoon salt

1 teaspoon vanilla extract

For icing:

4 Snickers bars, coarsely chopped

1/2 cup (1 stick) butter

2 tablespoons milk

1 teaspoon vanilla extract

1 cup powdered sugar

Preheat oven to 350 degrees.  Butter and flour a 10 inch Bundt).  In a double boiler, melt candy with 1/3 cup sour cream until smooth.  Set aside.

In a food processor, blend butter, sugar and eggs.  Add flour, baking soda and salt.  Mix in remaining 2/3 cup sour cream, vanilla extract and melted candy mixture.  Pour batter in pan and bake 55 - 60 minutes, or until done.  Allow to cool 10 minutes before removing cake to a cooling rack.

Meanwhile, make icing:  In a double boiler, place chopped candy along with butter and milk.  Stir until melted and smooth.  Mix in extract and powdered sugar.

Serves 12 - 16.  

Comment by art deco cakes by galidink on February 6, 2014 at 9:55am

oh thank you so much ;xx

Comment by Montevia Gamble on February 6, 2014 at 9:54am

Recipe coming

Comment by art deco cakes by galidink on February 6, 2014 at 9:07am

waiting to see if MONTEVIA shares it Mia ! lol

Comment by Mai Fathalla on February 6, 2014 at 3:08am

Yaaaah Gail! A recipe is mandatory! Looks very yummy!

Comment by art deco cakes by galidink on February 5, 2014 at 1:09pm

looks yummy my man would love this recipe !