Roses Wedding Cake
A 4 tier wedding cake with Whipped cream icing and fondant roses: Bottom tier is a Chocolate Cake with Chocolate Velvet filling, 2nd tier is Orange Chiffon with Yema filling, 3rd tier is Mocha flavor with Mocha cream filling and top tier is Butter cake with whipped cream filling. The letters were gum paste with edible silver paint decorated with sugar dragees
Comment
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Comment by June Kowalczyk on September 6, 2014 at 9:53pm
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Thanks Maria....
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Comment by Maria Gemini on September 6, 2014 at 8:41pm
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Hmmm sounds interesting...post your recipe Maria...
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Thanks everyone!!! The secret is the kind of whipped cream I use and I stabilized it with gelatin. The cake was placed outside where the temperature is about 32'C and it is very airy. Luckily, it stays that way for hours.
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So very pretty Maria!!!
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Comment by Bonnie Willey on September 2, 2014 at 2:54pm
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This is most impressive Maria! Just Gorgeous!
Again, what keeps the whipped cream from running??
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Comment by Betty on September 2, 2014 at 12:36pm
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Maria, this is beautiful!!!! Lovely rosettes and sounds delicious.
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Comment by Goreti on September 2, 2014 at 9:07am
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very pretty
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Comment by Sandra Smiley on September 2, 2014 at 8:28am
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Beautiful cake Maria! I can almost taste those gorgeous swirls. The little pop of red is perfect.
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Comment by art deco cakes by galidink on September 2, 2014 at 7:50am
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pretty
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