Cake Decorating Community - Cakes We Bake

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Comment by Wendy Wegener on September 12, 2011 at 4:46pm

Beautiful!!

 

Comment by Julie Eckles Zurek on August 12, 2011 at 12:56pm

Very pretty!!!

 

Comment by Mary Joseph on August 11, 2011 at 10:58pm
Beautiful! Interesting to read how you made it.
Comment by Suzie Toms on February 27, 2011 at 3:56pm
Hi Renee, I made the cake for my mother the day before her birthday. I used fondant mixed with tylose to give it strength and that meant the petals dried faster and held their shape better.
Comment by Renee W on February 27, 2011 at 10:12am

How did you get the petals to "stick up and stick to the cake without sliding?"  I am so curious about that and wondered how far in advance you made the cake?

 

 

Comment by Suzie Toms on August 6, 2010 at 11:09pm
Hi Faith - it is a small bowl shaped cake with a fondant peak (to form the center of the rose). I rolled pink fondant out thinly, used various sized circle and oval cutters to make the petals and secured them around the peak and down the cake going from small to large until I covered the whole cake. I trimmed the excess at the bottom and added leaves around the base. - hope this explains it!
Comment by Faith Gealey-Brown on August 6, 2010 at 10:23pm
This is beautiful! How did you get it done?
Comment by Suzie Toms on August 6, 2010 at 6:13pm
Hi Rebecca - yes it is fondant.
Comment by Rebecca Pool on August 6, 2010 at 6:08pm
this is beautiful!!!! is that fondant??

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