Cake Decorating Community - Cakes We Bake

A 7" rich fruitcake covered in marzipan and sugarpaste with a modelling paste ribbon & bow and an edible image tag.

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Comment by Mandy Donaldson on December 19, 2012 at 6:42am

so simple yet so effective, love it

Comment by Jackie Reece on December 19, 2012 at 3:01am

Thanks for the nice comments. Katy, I used the smallest "snowflake a" plunger cutter pressed onto the cake and also cut out some snowflakes and dusted with lustre dust and put those in the gaps.

Comment by art deco cakes by galidink on December 18, 2012 at 5:58pm

i love it pretty

Comment by Katy Nott on December 18, 2012 at 2:56pm

Beautiful Jackie.  Your bow is lovely and am I right in seeing impressions and embossed snowflakes?  A classic Christmas Cake.

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