A 7" rich fruitcake covered in marzipan and sugarpaste with a modelling paste ribbon & bow and an edible image tag.
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so simple yet so effective, love it
Thanks for the nice comments. Katy, I used the smallest "snowflake a" plunger cutter pressed onto the cake and also cut out some snowflakes and dusted with lustre dust and put those in the gaps.
i love it pretty
Beautiful Jackie. Your bow is lovely and am I right in seeing impressions and embossed snowflakes? A classic Christmas Cake.
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