Cake Decorating Community - Cakes We Bake

Almond Cake with Raspberry Filling and Almond Buttercream Frosting covered with Marshmallow Fondant topped with Gum Paste Fantasy Lily.

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Comment by art deco cakes by galidink on August 19, 2014 at 12:44pm

so pretty , I love the colors  !

Comment by Melissa Morningstar on August 19, 2014 at 12:38pm

This is beautiful!!!

Comment by Sandra Smiley on August 2, 2014 at 11:01pm

This was one of my favorites to make - a lot of fun.  Thanks!

Comment by Becky sheridan on August 2, 2014 at 10:38pm
Love this one! So delicate!
Comment by Sandra Smiley on July 20, 2014 at 5:08pm

Very easy, but I like the way it turned out.  

Comment by Linda Marshall on July 20, 2014 at 4:50pm

Truly inspiring! 

Comment by Sandra Smiley on July 13, 2014 at 4:30pm

I KNEW we were soul sisters!

Comment by Bonnie Willey on July 13, 2014 at 4:28pm

Hey Sandra,

I was perusing your cakes, again, when it hit me.  We both have an ombre ruffle cake with a lily on top! lol

Now what are the odds on that"

Comment by Sandra Smiley on July 10, 2014 at 10:55pm

I don't think I could pull mine off the wires.  Remember I told you two of the long tail feathers fell off the macaw?  Of course they broke so I decided to reuse the wires.  I like to have never go all of the old gum paste off.

I must admit, I probably would have never thought of such a thing, but it's a pretty good idea.

Comment by Bonnie Willey on July 10, 2014 at 8:59pm

I made '1' lily, in my Wilton class.  It turned out pretty good.  The next day I pulled the flower petals & leaves off of the wires, & used them to decorate my DIL's BD cake!  Have not done one since!  Now that is lazy! lol

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