Cake Decorating Community - Cakes We Bake

carrot cake ,creamchesse filling , coverd in creamchesse fondant ! and creamchesse flavored gumpaste peas & carrots , stuffing is cut up potatp bread , baked with butter cinnomon & sugar it taste like french toast! gel color painted , with rum

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Comment by Katy Nott on November 21, 2012 at 11:11am

Celly - you are going to like this site, trust me.

Comment by Celly on November 21, 2012 at 11:07am

Thanks so much for the recipe! I am definately going to give it a try! I think I am going to like this site :-)

Comment by art deco cakes by galidink on November 21, 2012 at 11:05am

the first time i went on line with cake decorators it was CC.  that is where i met a best friend !  but that was the only friend really , i would ask , but never receive-any feedback!   then  i found CWB , i don't remember how but ever since i have been on this site , i really learned so much , and made so many wonderful friends , i feel like you all are my family ! and look forward to talking and seeing all the works every day , CWB  makes my days ;xxxxx

Comment by Katy Nott on November 21, 2012 at 10:36am

You know Gail - I couldn't agree more.  My husband just came into the kitchen and saw me surrounded by sugar decorations for various Christmas cakes and he said - 'you really have learnt a lot from this site of yours haven't you?  A year ago, you would never have been making all this stuff'.  He is so right.  Once upon a time, I would have put plastic decorations on my logs, no more!  The thought of a plastic decoration makes my blood run cold lol!

Comment by art deco cakes by galidink on November 21, 2012 at 9:28am

stick with cakes we bake and you will learn so much from your friends on this site.  they are all so awesome once you become friends there is no ending to what you will learn.  mostly every1 here share's there how to's.  thats how iv learned so much in the last yr and 9 mo's since i started doing cakes. and loving it

Comment by art deco cakes by galidink on November 21, 2012 at 8:34am

Thank you Celly.  There are 2 ways you can make it ! LORANNS OILS , CHEESECAKE FLAVOR , OR I USE 1 LESS CUP OF POWDER SUGAR IN THE MIX for home made fondant.  Add 1 pkg of the no bake cheesecake mix , put in a bowl , add water, or milk, till its like a paste.  Keep mixing it till smooth, add that to your MM. Then,  add it all to your Powdered Sugar , KEEP NEEDING TILL SMOOTH !

Comment by Celly on November 21, 2012 at 7:32am

Love this!  It looks so real!!  Creamcheese fondant?  I had no idea you could do that?  I have soooo much to learn.....

Comment by art deco cakes by galidink on November 20, 2012 at 4:23pm

thank you June ;xxx, come over for  sweet 2nds lol ,

Comment by June Kowalczyk on November 20, 2012 at 4:19pm

Amaing Gail.... I want to come over for dinner at your house.....  :o)

Comment by art deco cakes by galidink on November 20, 2012 at 1:46pm

thank you Tammy  ;x, on 1 & 1/2 days ! and you can have some lol

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