Louis vuitton Chocolate Celebration Cake

Comment

Comment by Katy Nott on January 26, 2014 at 5:54am

Just read a recipe somewhere that says use 30-40% cocoa solids for ganache.  Who knew? lol

Comment by Betty on January 25, 2014 at 5:08pm

Looks soooo good.

Comment by art deco cakes by galidink on January 25, 2014 at 9:51am

yes ???? , we are all interested !

Comment by Katy Nott on January 25, 2014 at 9:49am

Interesting - didn't know the cocoa content made a difference.  I always use a high pc too - what did you use for this?

Comment by art deco cakes by galidink on January 25, 2014 at 9:30am

beautiful job

Comment by Mandy Donaldson on January 25, 2014 at 8:55am

Yes it did don't know what I did right this time, only found out been using to higher cocco % before & this time add some caster sugar ! went on like a dream

Comment by Katy Nott on January 25, 2014 at 7:23am

Man - this looks good.  Such a smooth finish