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Hi Wendy - I used circle cutters on an extra sheet cake to cut layers for the towers, crumb coated in butter cream and then iced in fondant. The two larger towers at the front were 4in cakes. The main cake was a 10in round and the second tier was a in round. I secured the tower cakes in place with wooden skewers. Hope that is helpful :)
beautiful cake! I was asked to make a castle cake and I'm wondering what people are using to make the towers. Any pointers you could share? Love the look of yours!
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