Kaitlin's Sweet 16

Comment

Comment by sherraberra on July 16, 2010 at 10:46am

This is beautiful! I love it!!!

Comment by jeri c on March 26, 2010 at 12:28am

Carol, I assume you mean the big white flowers... they are super easy! I used my biggest 5 petal cutter and pinched the petals at the base to make the shape... then I put them on the bottom of some small bowls to make them arch back just a tad. Then added an orange round center to each.

Comment by Theresa Happe on March 25, 2010 at 7:21pm

Gorgeous Jeri

Comment by Carol Lageson on March 25, 2010 at 7:02pm

What did you use to make the white flowers? Love them and the cake. Great colors and great work.

Comment by Jeannine Sikora on March 23, 2010 at 10:05am

What a neat cake! I love the colors. This will be my next challenge, making a wonky cake. :o)

Comment by jeri c on March 15, 2010 at 2:37am

Cindy, Thanks! Yes.. I always hand roll all my border balls...takes a bit of time but sometimes you just have to bite the bullett and do it. The dark color is actually dk choco satin ice. I REALLY need to carve the sides down when I do a wonky cake... have only done a couple of them and can tell it is a step that is very important. She did not wan the bases of the cake smaller than the tops so it is what it is... looks like it is buldging. I do love her color selections though.

Comment by CindyLou on March 15, 2010 at 12:51am

Nice job, Jeri! LOVE the pastel colors against that black! Did you hand roll all those border balls? If so, you've got way more patience than I do!