cupcake contest
Yellow cake mix with food coloring. Baked right in the glass. The trick is lower oven temp. 175 degrees for aprox. 1 1/2 hour.
Albums: cupcake contest
Comment
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Comment by Nilda Arias on September 22, 2010 at 5:00pm
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this is really cool! What a good idea to have for an upscale dinner party!
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Comment by Rachel Cales on September 22, 2010 at 3:13pm
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Before I did the icing, I dipped the rim in vanilla extract then in candy sprinkles.
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Comment by Angela Barton on September 22, 2010 at 3:12pm
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too cool!
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Yes, just white can icing, i melted it a few seconds in the microwave so I could pour it on top of the cake.
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sorry for the dozen questions - what is the white? Icing?
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I just sat the glasses on a cookie sheet in the oven. No foil no water.
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how did you have them in the oven? were the stems wrapped with foil like when you bake in an ice cream cone? or were they standing in a dish with a little bit of water?
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definitely going to try that! Thanks!
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Nope, none of them broke. Just keep oven temp at 175 degrees. They are fun to make.
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Comment by Eileen S on September 22, 2010 at 11:51am
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Oh, I really really want to try this!! Did you have any break?
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