My very first peonie, learnt from online class on craftsy by Nicholas Lodge - an excellent lesson! Never seen one in real life :-) anyway, cake was vanilla, filled with pecan praline, crumb coated in chocolate ganache and finally covered in ivory coloured fondant. As it is a south couple, I included some indigenous foliage also dusted in gold and steamed and the end result was quite charming. And straight! Hehehe (those of u who know my posts will recall I have had some challenges in getting straight cakes)
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Just lovely!! Perfectly done.
Thank u gals - would love to see a peonie in real life but simply love the ones made from sugar :-)
Mandy, it's completely lovely! So very well done x
How lovely!
so pretty
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