Happy Birthday Betty
8 in orange cake filled with passion fruit curd (yum) and the frosting was an interesting one since I had trouble w/my cooked frosting. Ended up using vanilla pudding mixed with a little passion fruit curd. It was delicious. Hope you have a wonderful day Betty.
-
Comment by Maria Gemini on October 16, 2014 at 11:07am
-
Very pretty!!!
-
Comment by June Kowalczyk on October 16, 2014 at 11:06am
-
I have tip # 80... Same but smaller....my bc just wasn't firm enough G...I was too tired to make a batch of RI to go into the bc. That would have helped with the piping for sure. Think I'm gonna make a batch up again when I have some free time and fiddle around.....
-
Comment by Goreti on October 16, 2014 at 10:42am
-
Thanks everyone. These flowers are super easy & quick to do. I used Wilton tip 82 (I did open it up a little bit). I figured given the time of the year I would try to make buttercream chrysanthemums.
-
-
Your piped flowers are awesome Goreti!!!
-
Comment by Sandra Smiley on October 16, 2014 at 9:53am
-
For a cake that gave you so much trouble, this turned out beautiful, Goreti! Your piped flowers are fabulous! I've got to learn to do these.....more intense practice in my future!
-
Comment by art deco cakes by galidink on October 16, 2014 at 9:23am
-
beautiful flowers ! yummy !
-
Comment by Katy Nott on October 16, 2014 at 9:21am
-
fabulous Goreti!
-
Comment by Luz Iglesias on October 16, 2014 at 9:20am
-
Love your decoration Goreti, and it sounds delicious!
- ‹ Previous
- 1
- 2
- Next ›
Popular Cake Searches
© 2024 Created by Theresa Happe.
Powered by
