Cake Decorating Community - Cakes We Bake

Views: 101

Comment

You need to be a member of Cake Decorating Community - Cakes We Bake to add comments!

Join Cake Decorating Community - Cakes We Bake

Comment by Carey Yonchak on May 26, 2010 at 12:32am
Thanks Barb! Eileen, ACTUALLY, lol, I had trouble, alot of trouble with the gumpaste and breakage. SOOO....I used foam instead! It has the exact look of fondant without the trouble. I didn't want to use inedible material, but I was in a pinch at the last minute, and ran out of ideas. It was pulled off nicely, the customer could of cared less!
Comment by Eileen S on May 25, 2010 at 8:43pm
Oh! I was just wondering how to make palm trees that stand up. How did you get the palm fronds to not droop and break? May I ask what they are made of?

© 2024   Created by Theresa Happe.   Powered by

Badges  |  Report an Issue  |  Terms of Service