cakes trimmed and ready for glue

Comment

Comment by Pearse Hashmi Franklin on June 12, 2011 at 6:36pm

thanks Ann for the info

Comment by ann pallett on May 10, 2011 at 4:38pm

I use 3" pans, But it's all according the recipe you are using.

 The vanilla sponge baked is 2 layers high, so one cake is 1 and1/2 cakes layered together, hope that makes sense

My chocolate is baked a layer at a time, 

Comment by Pearse Hashmi Franklin on May 6, 2011 at 9:28pm

what size pan do you use .2" or 3" deep. I am going to invest on some pans -round ones. wilton has both 2 and 3: deep.

please advice

thanks

Comment by Cynthia Jones on June 17, 2010 at 1:53pm

Wow! I'm hungry now! LOL