ready for some sugarpaste

Comment

Comment by Pearse Hashmi Franklin on June 12, 2011 at 6:38pm

Thanks. I need all the luck

Comment by ann pallett on May 10, 2011 at 4:44pm

mmmmmmmmmmmmmmmm, this is how I do it, I have  seen it done with a thick layer of butter cream before the fondant, but this works better for me.

Good luck with the wedding cake Pearse ;)

Comment by Pearse Hashmi Franklin on May 6, 2011 at 9:27pm

I am going to make my first wedding cake. no experience at all. nervous. so I was browsing for the various steps to do. So this is all it takes when they say thin layer of buttercream. I thought you do crumb coating and frost as usual with thick layer and then cover with fondant.please advice

thanks