Cake Decorating Community - Cakes We Bake

4-tier Ivory fondant Wedding cake. The bottom tier is rouching. I used lace molds for the 2nd & 3rd tier and did horizontal pleating on the top tier. I hand made the pillars and marbleized the fondant with the white, Ivory and champagne colors used on the tiers. The flower spray is hydrangea buds, blossoms and leaves. The entire cake is dusted with an antique Ivory pearl dust. The base plate is fondant covered with a continuous pearl braid.

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Comment by Beverly Brown on May 26, 2013 at 7:53pm

3 days for all the finish work.  Was actually a lot of fun!

Comment by Lorraine Stewart on May 26, 2013 at 7:43pm

beautiful.. a lot of detail on this. Must have taken ages.

Comment by Carol Lageson on May 26, 2013 at 8:28am
Creative, beautiful work and lovely detail. Very, very nice.
Comment by Katy Nott on May 26, 2013 at 5:40am

This is one spectacular cake

Comment by Ann Hanson on May 25, 2013 at 4:41pm

How beautiful!

Comment by Goreti on May 25, 2013 at 1:36pm

gorgeous!

Comment by Mandy Donaldson on May 25, 2013 at 11:35am

stunning

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