Desserts for Christmas Day
My contribution to tomorrow - first time I haven't had to cook Christmas lunch in years!
Mince meat traybake - a variation on the traditional. Sweet shortcrust pastry bottom, deep filled with homemade mincemeat, topped with a thin layer of crispy puff pastry, dusted with icing sugar/
Lemon Meringue Pie - using my Mum's recipe, which is at least 50 years old. The oldies are the best!
Comment
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Comment by Katy Nott on December 28, 2013 at 7:29am
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Thanks Mandy!
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Comment by Mandy Donaldson on December 28, 2013 at 6:07am
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Perfect choices - yummy
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Thanks June and Pat - they both went down very well indeed!
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Comment by June Kowalczyk on December 26, 2013 at 5:20pm
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Mmmm, they look & sound delicious....
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Comment by Pat Roberts on December 26, 2013 at 4:04pm
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They look yummy katy.
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Comment by art deco cakes by galidink on December 25, 2013 at 8:16am
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have a blessed christmas , to you and yours
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Thanks all - I doubt there will be much left today! Betty - like Gail says, we're all always up for new recipes!
Love and Christmas wished to you all xx
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cool we all love recipes , thank you , i just made your chocolate one ; )
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Comment by Betty on December 24, 2013 at 5:02pm
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Since everyone is in a cooking mode.... I have a 7 min. frosting recipe using the micro-wave. Anyone need one??? quicker than using double boiler to cook syrup.
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OH NO Betty thats mine lol
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