chocolate curls cut !

Comment

Comment by art deco cakes by galidink on October 8, 2014 at 11:29am

 

 

 

 

How to Make Stabilized Whipped Cream for Icing Cakes
How to Make Stabilized Whipped Cream for Icing Cakes - ...youtube.com   8:

Comment by art deco cakes by galidink on October 8, 2014 at 11:17am

yes it is very Bonnie ; )

Comment by Bonnie Willey on October 8, 2014 at 10:08am

looks yummmm-my indeed!

Comment by art deco cakes by galidink on October 8, 2014 at 8:53am

ok ,ladies ! please note !!! when you refrig- your cake you make like this , over night it gets better , oh so yummy ! but you will see a blue tint your raspberry's bleed into your cake , its fine , yummy !

Comment by art deco cakes by galidink on October 8, 2014 at 8:45am

sorry Mai ! lol , TY

Comment by Mai Fathalla on October 8, 2014 at 6:10am

God!!! Your cakes always look so moist and appetizing Gail!!!! Have mercy on me!! :D

Comment by art deco cakes by galidink on October 6, 2014 at 8:57pm

oopppss outer shell ! to the spring pan !

Comment by art deco cakes by galidink on October 6, 2014 at 8:57pm

had to mold the other shell to a spring pan first lined it with heavy plastic ! than I filled the pan with all the goodys , and un molded !

Comment by art deco cakes by galidink on October 6, 2014 at 8:55pm

 fyi !!I used 1 and 1/2 pt's of raspberry's

Comment by art deco cakes by galidink on October 6, 2014 at 8:53pm

lol , I think so to ! Sandra ,

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