Chocoflan (inside view)

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Comment by Maria Gemini on November 12, 2013 at 5:08am

This is so tempting! I want to eat it right now... We have here what we call "Leche Flan" a mixture of eggyolks, condensed milk and sugar and some drops of lemon or calamansi then we steam it for about an hour in a pan with melted caramel at the bottom. Cajeta is similar to Dulce de Leche or caramel I think.

Comment by Mai Fathalla on November 12, 2013 at 3:45am

Oh... This looks irresistible!!! I'll google what "flan" means... This is something I want to taste! On second thought, I'm impressed that I know now what cajeta is! LOL

Comment by Luz Iglesias on November 11, 2013 at 4:56pm

Thank you ladies, this is a Mexican dessert that I made for a Mexican Theme party for a very good friend of mine, it really tasted great.  So far it is my favorite.  It is amazing how the chocolate mixture separates from the flan mixture, I loved making it.

Comment by art deco cakes by galidink on November 11, 2013 at 3:10pm

OMG , YUM YUM YUM!!

Comment by Betty on November 11, 2013 at 2:31pm

Luz.... I'm with Katy, drooling. That look sooooo good!!!!

Comment by Katy Nott on November 11, 2013 at 12:37pm

omg Luz - I'm drooling here!  That looks so divine..........

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