Cake Decorating Community - Cakes We Bake

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Comment by Suzie Toms on May 7, 2015 at 5:28am

Hi Wendy - I used circle cutters on an extra sheet cake to cut layers for the towers, crumb coated in butter cream and then iced in fondant. The two larger towers at the front were 4in cakes. The main cake was a 10in round and the second tier was a in round. I secured the tower cakes in place with wooden skewers. Hope that is helpful :)

Comment by wendy martz on May 6, 2015 at 2:26pm

beautiful cake! I was asked to make a castle cake and I'm wondering what people are using to make the towers. Any pointers you could share? Love the look of yours!

Comment by Suzie Toms on May 22, 2010 at 4:09pm
Hi Sayrene - the princesses are not edible (I'm not that good!) They are a set of figurines and I add them as an extra for the birthday girl to keep and play with after the cake is eaten.
Comment by Sayrene Paulsen on May 22, 2010 at 3:38pm
Suzie, are your princesses edible? This cake is stunning.

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