CHOC PEPPERMINT SWISS ROLL 001
Very quick, very simple token cake for my eldest brother, David. It was his birthday on Saturday and we don't do presents anymore, but I will see him on Wednesday (we live quite far apart). So I thought a little pressie of his favourite cake would be nice. Chocolate sponge swiss roll with chocolate butter icing filling, wrapped in peppermint flavoured fondant.
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Comment by Katy Nott on January 8, 2013 at 10:40am
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xx)
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Comment by art deco cakes by galidink on January 8, 2013 at 10:34am
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thank you ! its awesome , beautiful job !
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Gail, I baked the sponge in a tray measuring 7.5" x 10" and rolled it up from the short end, so I could get a decent roll on it. Then had to slice a small piece of each end to give a tidy finish before rolling in fondant. The board is about 7.5" long.
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hum ! i wonder how small is it ? its perfect , and i do love swiss rolls with raspberry filling yum
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Thanks Gail & Mandy. Gail, you know this is one of the rare times when I managed to roll it back up without it breaking! I wonder if it was because it was a small one................
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Comment by Mandy Donaldson on January 8, 2013 at 5:25am
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very different ;-) nice touch
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perfect !!!!!!!!!!!!!!!!!!
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ooowww yummmy , i still cant get mine to come out rite ! yours is poerfect ;x
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