Cake Decorating Community - Cakes We Bake

Just thought I'd share with everyone what I'm up to today. 3 cakes are part of a wedding cake, They have been trimmed and are now ready for a thin layer of buttercream

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Comment by Pearse Hashmi Franklin on June 12, 2011 at 6:36pm
thanks Ann for the info
Comment by ann pallett on May 10, 2011 at 4:38pm

I use 3" pans, But it's all according the recipe you are using.

 The vanilla sponge baked is 2 layers high, so one cake is 1 and1/2 cakes layered together, hope that makes sense

My chocolate is baked a layer at a time, 

Comment by Pearse Hashmi Franklin on May 6, 2011 at 9:28pm

what size pan do you use .2" or 3" deep. I am going to invest on some pans -round ones. wilton has both 2 and 3: deep.

please advice

thanks

Comment by Cynthia Jones on June 17, 2010 at 1:53pm
Wow! I'm hungry now! LOL

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